“A recent celebration took me to Adelaide’s Sparrow Kitchen and Bar. I tried their peanut butter chocolate fondant with salted caramel ice-cream and slid into heaven. I’ve been going ever since to sample this incredible dessert. Would you request this recipe for me?”
Megan Vu, Adelaide, SA
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.