A juicier, tropical take on devils on horseback, with lychees in place of dates. The chilli salt and the lime juice really work together to bring out the sweetness of the lychees.
Bacon-wrapped lychees with chilli salt
A juicier, tropical take on devils on horseback, with lychees in place of dates.
- 10 mins preparation
- 5 mins cooking
- Serves 4
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Ingredients
- 12 lychees
- 6 thin slices streaky bacon, halved crossways
- Lime wedges (optional), to serve
Chilli salt
- 1 tbsp salt flakes
- ½ tsp chilli powder
Method
- 1Preheat a barbecue (preferably charcoal) to medium-high. Wrap a piece of bacon around each lychee and secure with a skewer.
- 2For chilli salt, combine ingredients in a bowl.
- 3Grill skewers, turning occasionally, until charred and bacon is cooked (5 minutes). Serve with chilli salt and lime wedges.