Fast Recipes

Pork wonton soup

Australian Gourmet Traveller fast recipe for pork wonton soup.

By Lisa Featherby
  • 30 mins cooking
  • Serves 6
  • Print
Pork wonton soup


  • 2 litres (8 cups) chicken stock
  • 3 spring onions, green part coarsely chopped, white part finely chopped (reserve for wontons)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1½ cups shredded Chinese cabbage
  • 1 tbsp julienned ginger
Pork wontons
  • 500 gm minced pork
  • 2 tsp finely grated ginger
  • 1 garlic clove, finely chopped
  • ¼ cup coarsely chopped coriander, plus extra to serve
  • 24 wonton wrappers
  • 1 eggwhite, lightly beaten


  • 1
    Place chicken stock, green part of spring onion, soy sauce and sesame oil in a saucepan over high heat, bring to the boil, add cabbage and ginger, then remove from heat and keep warm.
  • 2
    For pork wontons, combine pork, grated ginger, garlic, coriander and white part of spring onion in a bowl. Season to taste and stir well to combine. Working with one wonton wrapper at a time, place a heaped teaspoon of pork mixture in centre of wrapper, brush edges with eggwhite, then fold diagonally to form a triangle, press edges to seal, then fold and pinch bottom corners together to form wonton shape. Cook wontons in batches (as you continue preparing more), in a saucepan of boiling salted water until tender and cooked through (2-4 minutes). Drain well on a tea towel.
  • 3
    Transfer pork wontons to bowls, ladle hot chicken broth over, scatter with extra coriander and serve hot.
  • undefined: Lisa Featherby