Since David Chang tapped Christina Tosi to become his pastry chef and later open Momofuku Milk Bar, the chef has continued to surprise and delight us with her playful, sugar-laden creations. Betty Crocker on acid? Maybe. But we're not complaining.
From crispy pork scratchings with spicy salt to grilled pork belly with sweet lychee salad and chilli jam, these recipes will inspire you to make pork the star of your meal for breakfast, lunch and dinner.
The 30 recipes that our readers cooked most this spring range from cakes, tarts and puddings both simple and complex, while rich pasta dishes of lobster, blue cheese or brown butter were also in the limelight.