Beef cheek recipes

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above.

The cut beef cheek is named as such because it really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat and because of this, it's often braised or slow cooked to produce a tender result. We've rounded up our favourite ways to serve up beef cheeks, whether tucked inside ravioli or the star of a pie.