Ben Dearnley
From the florets to the stem, it’s easy to turn broccoli into a warming winter soup. If you like it smooth, head to our broccoli soups with Stilton, cheddar or Gorgonzola toasts. But if your’e a fan of chunky broccoli soups, the fast and fresh minestrone with broccoli, rainbow and quinoa will nourish you from the inside out.
Broccoli soup with crème fraîche and hazelnuts
Minestrone with rainbow chard and quinoa
