Recipe Collections

16 warming casserole recipes that are too good not to share

Trust us, these casserole recipes are worth the wait.
Easy duck and sausage cassoulet

Duck and sausage cassoulet

John Paul Urizar (main)

There’s one upside to the colder weather, and that’s the many hearty casserole recipes you can make to keep you and your family warm and full. Like other slow-cooked recipes, casseroles are even better the next day, so plan ahead and make a little extra. You’ll be glad you did.

Here are our favourite casserole recipes.

Photo: Ben Dearnley

Boeuf Bourguignon

Photo: Anson Smart

Du Fermier’s daube of beef with root vegetables

Photo: Ben Dearnley

Miznon’s “intimate” wagyu stew

Photo: John Paul Urizar

Easy duck and sausage cassoulet

Photo: Rob Shaw

How to make bouillabaisse with Damien Pignolet

Photo: Chris Court

Cassoulet

Photo: William Meppem

Ocean trout à la Chartreuse

Photo: Mark Roper

Sopa coàda

Photo: Ben Dearnley

Ratatouille

Photo: John Laurie

Rabbit casserole with baby onions (Kouneli stifatho)

Photo: Chris Chen

Blue-eye ‘cassoulet’

Photo: William Meppem

Braised duck, bacon and beans

Photo: Con Poulos

Baeckeoffe

Photo: William Meppem

Chicken Kokkinisto with baby onions

Photo: Chris Chen

Tomato and pancetta roast chicken with green olives

Photo: Sharyn Cairns

Jacques Reymond: Chicken with vin jaune from the Jura

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