The Thai green chicken curry is practically an Australian dinner staple. If you have time on your side, pound your own curry paste by hand à la Palisa Anderson's gaeng keow wan gai. For a spicy-sour hit, the Chiang Mai curry sings with ginger and tamarind; or make for the ohn no khao swè if you like your chicken curries earthy, soupy and noodle-y.
Chicken curries to cuddle up to
Make your own curry paste from scratch and you'll never look back.
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