The Thai green chicken curry is practically an Australian dinner staple. If you have time on your side, pound your own curry paste by hand à la Palisa Anderson's gaeng keow wan gai. For a spicy-sour hit, the Chiang Mai curry sings with ginger and tamarind; or head to the Ohn no khao swè if you like your chicken curries earthy, soupy and noodle-y.
Chicken curries to cuddle up to
Make your own curry paste from scratch and you'll never look back.
![**[Chicken katsu curry](http://www.gourmettraveller.com.au/recipes/fast-recipes/chicken-katsu-curry-13479|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/gt/2019/05/08/1557280264232_0614GT-fast-chicken-katsu-curryweb.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Photo: John Paul Urizar
![**[King's chicken curry by Peter Kuruvita](https://www.gourmettraveller.com.au/recipes/browse-all/kings-chicken-curry-11235|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/09/9478/1112GT-peter-kuruvita-recipes-chicken-curry-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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King's chicken curry by Peter Kuruvita
Photo: The Precinct Studios & Peter Kuruvita![**[Navy curry](https://www.gourmettraveller.com.au/recipes/recipe-collections/japanese-navy-curry-18607|target="_blank"|rel="nofollow")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2020/06/15/18607/web_navycurry.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Photo: John Paul Urizar
![**[Chicken and bamboo-shoot yellow curry with roti and rice](https://www.gourmettraveller.com.au/recipes/browse-all/chicken-and-bamboo-shoot-yellow-curry-with-roti-and-rice-10943|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/09/10260/1111GT-feast-chicken-curry-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Chicken and bamboo-shoot yellow curry with roti and rice
Photo: Ben Dearnley![**[Ohn no khao swè (Burmese curry chicken noodle soup)](http://www.gourmettraveller.com.au/recipes/browse-all/curry-chicken-noodle-soup-12298|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2018/06/28/12298/curry-chicken-noodle-soup.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Ohn no khao swè (Burmese curry chicken noodle soup)
Photo: William Meppem![**[Palisa Anderson's green curry of chicken (gaeng keow wan gai)](https://www.gourmettraveller.com.au/recipes/chefs-recipes/thai-green-curry-with-chicken-16825|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2019/01/14/16825/GT1901_Farm_Fresh_Green_Curry_Of_ChickenA.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Palisa Anderson's green curry of chicken (gaeng keow wan gai)
Photo: Kara Rosenlund![**[David Thompson's chicken stir-fried with red curry, green peppercorns and holy basil](http://www.gourmettraveller.com.au/recipes/chefs-recipes/david-thompsons-chicken-stir-fried-with-red-curry-green-peppercorns-and-holy-basil-8479|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/08/25/44394/DAVID-THOMPSON-Chicken-stir-fired-w-red-curry-green-peppercorns-and-holy-basil.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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![**[Chui Lee Luk's chicken curry with pickled pineapple](https://www.gourmettraveller.com.au/recipes/chefs-recipes/chicken-curry-with-pickled-pineapple-16076|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2018/06/22/16076/GT1806_Mum-s_the_word_Chicken_curry_with_pickled_pineappleA.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Chui Lee Luk's chicken curry with pickled pineapple
Photo: Ben Dearnley![**[Chiang Mai chicken curry](http://www.gourmettraveller.com.au/recipes/browse-all/chiang-mai-chicken-curry-12708|target="_blank")**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2017/02/17/47904/Chiang-Mai-chicken-curry.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Photo: William Meppem
