Chicken curries to cuddle up to

Including a fiery version by legendary chef David Thompson.

Chiang Mai chicken curry
Across Asia, you'll find myriad curry chicken recipes worthy of your time. The Thai green chicken curry, for example, is practically an Australian dinner staple. If you have time on your side, pound your own curry paste by hand with our classic Thai chicken curry recipe, or give Palisa Anderson's gaeng keow wan gai a spin. For a spicy-sour hit, the Chiang Mai curry sings with ginger and tamarind; or head to the Burmese version if you like your chicken curries earthy, soupy and noodle-y.