British-born chef Daniel Southern has made his mark in Melbourne turning out classic French fare with modern flair. Here's a taste of what's cooking at Comme.
Comme Kitchen recipes
British-born chef Daniel Southern has made his mark in Melbourne turning out classic French fare with modern flair. Here’s a taste of what’s cooking at Comme.
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4510/0710gtcommeclafoutis-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Quince clafoutis and chestnut ice-cream Quince clafoutis and chestnut ice-cream
PHOTOGRAPH SHARYN CAIRNS
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4512/0710gtcommegratin-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4514/0710gtcommepate-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Chicken liver and foie gras pâté with pickled shallots and parsley purée Chicken liver and foie gras pâté with pickled shallots and parsley purée
PHOTOGRAPH SHARYN CAIRNS
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4516/0710gtcommemushsalad-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Pine mushroom salad with Gruyère beignets Pine mushroom salad with Gruyère beignets
PHOTOGRAPH SHARYN CAIRNS
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4518/0710gtcommeveloute-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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White onion velouté with crisp garlic and tapenade White onion velouté with crisp garlic and tapenade
PHOTOGRAPH SHARYN CAIRNS
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4520/0710gtcommeduck-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Whole roast duck with winter vegetables and orange Whole roast duck with winter vegetables and orange
PHOTOGRAPH SHARYN CAIRNS
PHOTOGRAPH **SHARYN CAIRNS**](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2013/05/08/4545/0710gtcommebarra-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Grilled and poached wild barramundi with red wine sauce Grilled and poached wild barramundi with red wine sauce
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