Comme Kitchen recipes
British-born chef Daniel Southern has made his mark in Melbourne turning out classic French fare with modern flair. Here’s a taste of what’s cooking at Comme.
Quince clafoutis and chestnut ice-cream Quince clafoutis and chestnut ice-cream
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Chicken liver and foie gras pâté with pickled shallots and parsley purée Chicken liver and foie gras pâté with pickled shallots and parsley purée
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Pine mushroom salad with Gruyère beignets Pine mushroom salad with Gruyère beignets
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White onion velouté with crisp garlic and tapenade White onion velouté with crisp garlic and tapenade
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Whole roast duck with winter vegetables and orange Whole roast duck with winter vegetables and orange
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Grilled and poached wild barramundi with red wine sauce Grilled and poached wild barramundi with red wine sauce
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