Recipe Collections

Crisp-fried cauliflower recipes are the best cauliflower recipes

When it comes to cauliflower, it pays to fritter away your time.
Cauliflower, bacon and cheese fritters

Cauliflower, bacon and cheese fritters

William Meppem

When is it acceptable to fritter away your time? Answer: when the result is crisp cauliflower, battered or fried. We love the florets turned into fritter format with bacon and cheese, or served solo with a simple squeeze of lemon, though Supermaxi’s battered cauliflower and beetroot are a welcome snack, too.

Photo: Sharyn Cairns

Supermaxi’s battered beetroot and cauliflower

Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts
Photo: William Meppem

Stokehouse’s candied walnuts, fried spiced cauliflower, currants and pine nuts

Photo: John Paul Urizar

Cauliflower fritters with lemon

Cauliflower, bacon and cheese fritters
Photo: William Meppem

Cauliflower, bacon and cheese fritters

Photo: William Meppem

Fuyu’s fried cauliflower with white miso, sesame and furikake

Fried cauliflower with parmesan wafers and tahini yoghurt
Photo: Ben Dearnley

Fried cauliflower with parmesan wafers and tahini yoghurt

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