Frittata recipes for every season of the year

Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.

Herb frittata with mushrooms
Frittata never goes out of style. With these frittata recipes, you have a satisfying dish that's a cinch to make with whatever fresh ingredients you have on hand. In the warmer months, we're filling our frittatas with bright green things: asparagus and herbs, like in our spring green frittata recipe; or peas, fresh basil and basil. When the weather becomes chilly, we pair our eggs with winter-friendly ingredients like brown butter, fennel and spicy 'nduja. And as always, there's much room for frittata with mushrooms.