Recipes from Australia's best chefs

Peter Gilmore's snow egg, Matt Moran's veal saltimbocca with risotto Milanese... discover recipes from the nation's top chefs with this Restaurant Awards-inspired collection.

The Australian restaurant scene is stronger than ever with incredible dishes celebrating quality produce, interesting flavours and innovative creativity. Delve into the kitchens of the nation's best restaurants, from Peter Gilmore's snow egg to Shannon Bennett's roast chicken with polenta and wild mushroom sauce to Damien Pignolet's blue swimmer crab omelette with these renowned recipes.