The Australian restaurant scene is stronger than ever with incredible dishes celebrating quality produce, interesting flavours and innovative creativity. Delve into the kitchens of the nation’s best restaurants, from Peter Gilmore’s snow egg to Shannon Bennett’s roast chicken with polenta and wild mushroom sauce to Damien Pignolet’s blue swimmer crab omelette with these renowned recipes.
Shannon Bennett’s roast chicken with polenta and wild mushroom sauce
Robert Marchetti’s cartoccio of skate, silverbeet, asparagus and mushroom duxelle
The Manse’s muscat crème brûlée with poached plums and plum sorbet
Matt Wilkinson’s crisp prawn dumplings with green tea salt
Greg Malouf’s Turkish-style mussel and prawn pilaki with parsley salad
Dan Hunter’s roast lamb shoulder with poor man’s potatoes
Matt Moran’s veal saltimbocca with risotto Milanese
Andrew McConnell’s roast chicken, bread salad, braised lettuce and peas
Justin North’s smoked duck egg with jamón Ibérico crumbs and pea mousseline
Mark Best’s cured ocean trout with fennel and chestnuts
