Summer barbecue recipes

Summer’s shaping up to be hot with our sizzling barbecue recipes. Get a taste here.

John Paul Urizar

Pork sausages with caraway seed, cabbage and apple slaw

Grilled pistachio and chocolate millefeuille

Blue Hawaii

Barbecued lemongrass chicken with green mango salad

Minty potato and pea salad

Missionary’s Downfall

Burnt eggplant with garlic yoghurt and Spanish onion

Lamb cutlets with za’atar, toum and caramelised shallots

Barbecued tri-tip steak sandwiches with anchovy mayo and provolone

Chilled spiced tomato soup with barbecued squid

Piña Colada

Grilled mango and passionfruit frozen yoghurt sundae

Gayettes de Provence

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.