Now part of a small chain with outposts in Kew and Williamstown, the original Hellenic Republic sits comfortably in its East Brunswick surrounds, its exterior brightened with commissioned graffiti, the inside evoking the Mediterranean coastline. Start off with pita bread that’s perfect with the sharply salty taramasalata or try the kounoupidi, a salad of cauliflower, heirloom radish, smoked almonds and sumac yoghurt that has an arsenal of burnt-butter fried caperberry flavour-bombs. Signature chicken from the spit might arrive a little dry, but slow-roasted lamb is a standout. The wine list is long but accessible, with practised staff at hand for guidance. A rosé from Agiorgitiko goes well on a hot day, but don’t hold back on something fuller-bodied, like the xinomavro merlot. Salted caramel rizogalo, meanwhile, is a rice-pudding revelation and you won’t regret asking for the Hellenic version of classic loukoumades.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
