Rumi’s still got it. It helped introduce share plates to Melbourne in 2006, winning umpteen awards and locals’ hearts ever since. It’s that “where can we go with a group?” place when two mates are vego, one only eats lamb, one’s a pescatarian and one doesn’t drink (hello mocktails – try watermelon with rosewater, mint and sumac). Drinks generally are well priced and include Lebanese syrah. Dishes work together beautifully, so ordering a spread is all hits, no misses. Swipe flatbread through creamy labne to kick off. Op-shop crockery – think nanna circa 1972 – comes generously loaded with a nutty freekeh salad with sheep’s feta and pomegranate dressing, or a whole grilled rainbow trout. Buttery pilaf is pretty with barberries and pistachio nuts and the crisp verjuice-drizzled flatbread in the fattoush adds a satisfying crunch. Persian-spiced lamb is a showstopper. Service is casual (wine is left at the table), but pitched right. Hot tip: Rumi does takeaway, too.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
