Calamari with sun-dried tomatoes and fennel pollen Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
Squid, golden pickle, olives, preserved lemon Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
Stokehouse: Crumbed calamari with lemon and saffron aïoli Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
Calamari, pomelo and chilli salad Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.
Cleaning squid and calamari Australian Gourmet Traveller cooking techniques article on how to clean squid and calamari.
Calamari, chilli and garlic spaghettini Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
Sicilian calamari salad Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad