Sean Moran’s calamari fried in its ink with chilli aïoli
Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
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31 calamari recipes worthy of your time
Treated right, the cephalopod produces beautifully tender results.
Frank Camorra’s party paella
How to feed a crowd.
Fragrant seafood and burghul parcels
An all-in-one meal.
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A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.
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Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
Phil Wood’s kipfler potato and calamari Greek salad
"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.