Sean Moran’s calamari fried in its ink with chilli aïoli Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Grilled calamari salad with yoghurt and ouzo dressing A calamari salad perfect for your next alfresco feast.
31 calamari recipes worthy of your time Treated right, the cephalopod produces beautifully tender results.
A short history of brodetto, and a recipe too Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint A nostalgic dish by chef Matt Germanchis.
Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
Phil Wood’s kipfler potato and calamari Greek salad "You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.