Fast Recipes

Spaghettini with calamari, rosemary and lemon

Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.
Spaghettini with calamari, rosemary and lemon

Spaghettini with calamari, rosemary and lemon

John Paul Urizar


Toasted crumbs



1.Heat a saucepan over medium heat, add olive oil and onion and stir occasionally until onion starts to caramelise (10-15 minutes). Increase heat to high, add calamari, rosemary, garlic and chilli and toss occasionally until calamari is just cooked (1-2 minutes). Remove from heat, add lemon rind and juice and season to taste.
2.Meanwhile, for toasted crumbs, combine ingredients in a frying pan over medium-high heat and stir until crisp (5-10 minutes). Set aside.
3.Cook spaghettini in a large saucepan of boiling salted water until al dente (8-10 minutes). Drain, reserving a little cooking water, toss with calamari and reserved water and mix until pasta is well coated. Serve hot, sprinkled with toasted breadcrumbs, with lemon wedges to the side.

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