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Soft polenta with calamari, pancetta and sage

Australian Gourmet Traveller fast recipe for soft polenta with calamari, pancetta and sage.
Soft polenta with calamari, pancetta and sage

Soft polenta with calamari, pancetta and sage

John Paul Urizar

Ingredients

Soft polenta

Method

Main

1.For soft polenta, heat chicken stock in a saucepan over medium-high heat. While whisking continuously, add polenta in a thin steady stream and stir over medium heat until cooked (3-4 minutes). Add parmesan and butter, season to taste, cover to keep warm and set aside. When serving, add a little extra stock or milk if needed.
2.Heat oil in a frying pan over medium heat, add pancetta and stir until crisp (2-3 minutes). Increase heat to high, add calamari, garlic, sage and chilli and cook, stirring occasionally, until golden (2-3 minutes). Add butter and lemon juice and rind, season to taste and serve scattered with sage on soft polenta.

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