Frozen confectionary

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.

If there's a better way to use up leftover Christmas pudding, we've yet to find it.

Australian Gourmet Traveller recipe for passionfruit semifreddo.

Like a frosty fruit, only better.

Australian Gourmet Traveller recipe for frozen Christmas pudding.

So summery, so refreshing.

A refreshing dessert that's made for hot summer days.