Frozen confectionary

For dessert with drama.

We've hacked the recipe for fast summertime refreshment.

Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.

When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.

An elegant sweet finish.

Say hello to your new favourite summer drink.

Vietnam's cà phê sữa đá (iced milk coffee), but in frozen dessert form.

A cool spin on the traditional yuletide pud.

The traditional Christmas treat receives a very Australian makeover.

Taking inspiration from Weiss bars, these frozen treats are made for summer.

The ice-cream sandwiches you need.

These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.

A textural, refreshing Persian dessert.

“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple and grilled.”

The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.

This hazelnut-semifreddo version of the classic Yule log is here to save your Australian Christmas.

The ice-cream sandwich of your dreams awaits.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

Is it a cheesecake? Is it an ice-cream? Adelaide's JoyBird marries the two creamy desserts into one.

Coffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.

Part sorbet, part gelato, part meringue. This slice has it all.

A simple, fresh and fruity way to finish a meal.

These frosty fruit pops hit all the right tropical notes.

Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.

Tropical flavours are given room to shine in this super simple dessert.

"Strangely enough, rosemary loves coconut and this makes a great refreshing dessert to eat any summer's day," says Dave Verheul.

Peaches and raspberries are the backbone of a Peach Melba. Here we've reimagined this classic Australian dessert in icy-pole form, with a few tweaks along the way (such as roasting the peaches) for an even more memorable finish to a meal.

Milko meringue ice-cream sandwiches recipe - For milk ice-cream, bring milk, cream and vanilla seeds to a simmer in a saucepan.

Celebrate the passionfruit-flavoured soft drink of your childhood with this refreshing combination of jelly and granita.

Ginger waffles with matcha ice-cream recipe - For matcha ice-cream, whisk yolks and sugar in a bowl until very pale (5-6 minutes). Meanwhile, bring cream and milk just to a simmer, pour into yolk mixture, whisking continuously, then return to pan.

Isaac McHale's take on the classic mint ice-cream cone topped with chocolate flakes is sure to be a hit.

"Making strawberry ice-cream just got easier - with this no-churn version you don't need any special equipment," says Curtis Stone.

Dig in – that frosty layer of coconut sorbet gives way to herby sorrel jelly and sweet mini-spheres of piel de sapo melon.

These cookies are all about melt-and-mix, served warm as a fast wintry dessert.

Australian Gourmet Traveller feature recipe for choc-raisin choc tops

A super-fast recipe for blueberry and coconut ice-cream sandwiches.

A simple summer fruit salad enlivened with that zingy syrup.

Lorraine Godsmark recipe for peachy panettone with cassata ice-cream for Gourmet Institute.

Learn how to make a creamy chocolate ice-cream, served with shots of espresso for a late-night pick me up.

Nothing beats a good granita.

Australian Gourmet Traveller recipe for passionfruit-mint sorbetto.

Tiramisù in gelato form? Sign us up.

Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.

Australian Gourmet Traveller recipe for lemon sorbetto.

Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for strawberry and watermelon sundae.

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.

If there's a better way to use up leftover Christmas pudding, we've yet to find it.

Australian Gourmet Traveller recipe for passionfruit semifreddo.

Like a frosty fruit, only better.

Australian Gourmet Traveller recipe for frozen Christmas pudding.

So summery, so refreshing.

A refreshing dessert that's made for hot summer days.