Prolong the taste of Christmas with this refreshing dessert that makes good use of Christmas pudding leftovers. You can use whatever moulds you like or, alternatively, freeze the mixture in a plastic container and scoop it out to serve. You’ll need to begin this recipe a day ahead.
Ingredients
Method
Main
1.Coarsely crumble Christmas pudding into a bowl, add cedro and drizzle over brandy. Stand for 5 minutes.
2.Spoon ice-cream into a large bowl and soften slightly by beating with a spoon. Stir in pudding mixture, then spoon into moulds, smooth tops and freeze overnight. Dip moulds briefly in hot water, tip out and serve with shaved cedro and candied clementines.
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