Fact: any weather is good ice-cream weather. And home-churned ice-cream means easy access to your frozen treat. If you’re so inclined, sandwich it between biscuits and meringues, or drop a scoop on top of some still-warm waffles. Gelato, sorbet and frozen yoghurt slices? We have those too.

Salted-caramel macadamia ice-cream sandwiches

Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries

Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio

Thi Le’s kampot pepper ice-cream with strawberries

Dave Verheul’s coconut sorbet, blueberries and rosemary

White chocolate and raspberry ice-cream choux stack

Passionfruit-white chocolate semifreddo sandwiches

Jordan Toft’s mandarin and yoghurt frozen slice

Lorraine Godsmark’s peachy panettone with cassata ice-cream

Curtis Stone’s no-churn strawberry and créme fraîche ice-cream with caramelised macadamia nuts

Blueberry and coconut ice-cream sandwiches

Strawberry ice-cream and fudge sandwiches

Spiced Fuji apple crumble with dulce de leche ice-cream

Roast peach ice-cream meringue sandwiches with raspberry sherbet

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

Almond and hokey-pokey ice-cream sponge roll
