Frozen confectionary

Peaches and raspberries are the backbone of a Peach Melba. Here we've reimagined this classic Australian dessert in icy-pole form, with a few tweaks along the way (such as roasting the peaches) for an even more memorable finish to a meal.

Milko meringue ice-cream sandwiches recipe - For milk ice-cream, bring milk, cream and vanilla seeds to a simmer in a saucepan.

Celebrate the passionfruit-flavoured soft drink of your childhood with this refreshing combination of jelly and granita.

Ginger waffles with matcha ice-cream recipe - For matcha ice-cream, whisk yolks and sugar in a bowl until very pale (5-6 minutes). Meanwhile, bring cream and milk just to a simmer, pour into yolk mixture, whisking continuously, then return to pan.

Isaac McHale's take on the classic mint ice-cream cone topped with chocolate flakes is sure to be a hit.

"Making strawberry ice-cream just got easier - with this no-churn version you don't need any special equipment," says Curtis Stone.

Dig in – that frosty layer of coconut sorbet gives way to herby sorrel jelly and sweet mini-spheres of piel de sapo melon.

These cookies are all about melt-and-mix, served warm as a fast wintry dessert.

Australian Gourmet Traveller feature recipe for choc-raisin choc tops

A super-fast recipe for blueberry and coconut ice-cream sandwiches.