Frozen confectionary

The ice-cream sandwich of your dreams awaits.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

Is it a cheesecake? Is it an ice-cream? Adelaide's JoyBird marries the two creamy desserts into one.

Coffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.

Part sorbet, part gelato, part meringue. This slice has it all.

A simple, fresh and fruity way to finish a meal.

These frosty fruit pops hit all the right tropical notes.

Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.

Tropical flavours are given room to shine in this super simple dessert.

"Strangely enough, rosemary loves coconut and this makes a great refreshing dessert to eat any summer's day," says Dave Verheul.