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The Waterloo Inn

The Waterloo Inn

Thanks to the work of a plucky young couple, the sleepy Tasmanian town of Swansea is now a dining destination, writes MATTY HIRSCH.
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Pitzi

Pitzi

The team behind Fico trot out a chic new pasta bar which makes simplicity special.
Van Bone restaurant in Marion Bay, Tasmania and its sleek dining room

Van Bone

Van Bone exemplifies destination dining, with every mouthful as uniquely Tasmanian as the stunning coastal views.
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Institut Polaire restaurant and bar in Hobart Tasmania. Photo of wagyu tartare and glass of pale pink wine

Institut Polaire

It's a rare and impressive feat for a restaurant to both rock a theme and look cool doing it.
Tasmania accommodation Piermont Retreat in East Coast Tasmania

A winter road trip through Tasmania

With pit-stops at some of Tasmania's top hotels and restaurants, this luxury road trip sees you wine, dine and wind through the state's rugged landscapes.
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GT’s best meals of 2021

GT’s best meals of 2021

For many, it's been a year best forgotten. But 2021 still delivered plenty of memorable moments and delicious surprises. GT's state editors reveal their best bites of the year.
Dier Makr

Dier Makr

Expect magnificent flavours to emerge from this Hobart restaurant.
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Van Bone

Van Bone

Celebrating the immediacy of the land and sea, the entire Van Bone experience is uniquely Tasmanian.
Templo

Templo

From a softly glowing shopfront on the fringe of the CBD, Templo serves Hobart's best Italian food.
Stillwater

Stillwater

A Launceston restaurant that only gets better with age.
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Fico

Fico

A Hobart restaurant that embraces and interprets local produce with flair.
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Walk Tasmania’s Three Capes in style

Walk Tasmania’s Three Capes in style

The first private lodges have opened in Tasman National Park, providing luxurious respite for walkers of the Three Capes Lodge Walk. And the digs are almost as beautiful as the scenery surrounding them.