Victor Liong’s cold silken tofu with peanuts, salted daikon, coriander and black vinegar
The Lee Ho Fook chef's go-to dish for summer.
Tofu
Sunda’s lamb ma po tofu with green beans
Chef Khanh Nguyen learnt this recipe during his time at Sydney's Mr Wong, and now it's a hit at staff meals at his Melbourne restaurant.
Black pepper tofu
Crack the pepper fresh, and don't skimp on it.
Eggplant, tofu and sugarsnap peas with ginger and soy dressing
A light, refreshing salad that sings with Asian-style flavours.
Ma po tofu jaffles
You know ma po tofu, but are you familiar with the joys of a jaffle stuffed with the Sichuan staple?
Crumbed tofu with kimchi dressing
This dish couldn't be further from the stereotypes that plague tofu as being a bland ingredient. Prepare your tastebuds for spice and crunch.
Silken tofu in a dashi broth with mushrooms and broccolini
Build a rich and nourishing broth with minimum fuss thanks to the power of dashi.
Tofu, watermelon and radish salad with nahm jim
Tofu adds protein to this super-quick refreshing salad, but if you'd like to bulk it up a bit more, add some sliced raw salmon or barbecued prawns,
Char siu pork ssäm with creamed chilli bean tofu
Using radicchio instead of butter lettuce leaves to wrap the pork adds a pleasing bitter touch, balancing the sweet pork and the spicy tofu. If bitterness isn't your thing, use cos leaves instead.
Cauliflower, silken tofu and walnut rice bowl
The toasted walnuts in this rice bowl offer not only delicious nuttiness, but also great texture with the cauliflower and the silken tofu - a vegetarian weeknight winner.