Stone-pot organic rice, smoky pork belly, roast seaweed Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney.
Spicy Sichuan-style soup with pork, lettuce and soft tofu Australian Gourmet Traveller recipe for spicy Sichuan-style soup with pork, lettuce and soft tofu.
Laksa with tofu, eggs and snake beans Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans.
Miso broth with tofu and mushrooms Australian Gourmet Traveller recipe for miso broth with tofu and mushrooms.
Dainty Sichuan’s ma po doufu Fiery, numbing, salty and sweet, this Sichuan dish of humble origin is today a worldwide hit.
Deep-fried tofu with stir-fried lettuce and bacon Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon
Stir-fried greens with char siu Australian Gourmet Traveller recipe for stir-fried greens with char siu.
Tomato salad with shiso and cucumber Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.