Ah Um
Hidden deep inside Chinatown, this intimate new restaurant from the Astral Weeks crew is an adventure worth seeking out, writes Max Veenhuyzen.
The best restaurants in Perth (plus a couple nearby)
These are the best restaurant in and around Perth, as reviewed for our annual Restaurant Guide.
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The best restaurants in Australia to visit in 2025
These are the best restaurants across the country, as reviewed for our annual Restaurant Guide.
Best Margaret River wineries and cellar doors to visit in 2024
ALEX MITCHESON heads west to scope out the best wineries in this remote wine region.
The best restaurants in Western Australia right now
These are the best restaurants in WA, as reviewed for our annual Restaurant Guide.
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Gourmet Traveller’s Wine Bar of the Year: South West Wine Shop
Busselton, Western Australia
Wildflower
Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?
Yiamas
The title of “cool new kids on the block” looks good on team Yiamas.
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Glenarty Road
Old William “Aussie” McDonald had a farm: grandson Ben and his wife Sasha turned it into a verdant cellar-door restaurant worth travelling for.
Wines of While
Who says natural wine (bars) don’t age well?
6 luxe Airbnbs in Margaret River to book for your next stint west
From riverside chalets to architectural ventures hidden by bush.
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Yiamas: Restaurant review
Greece is the word at this formidable newcomer where open-fire cooking and sharp restaurant craft come together.
A truly Australian collab is coming to The Ritz-Carlton Perth this winter
Two-night collaboration Hearth x Fervor brings foraged native ingredients to one of Perth’s premier addresses.
Alberta’s: Restaurant review
A freewheeling newcomer combines global dining pedigree with love for its hometown
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Casa: Restaurant review
This neighbourhood bar finds its groove with great classics and service.
Wine country: the Margaret River varieties to know
The south-west coast leads the way in defying inclement weather conditions with its sustainable biodynamic winemaking.
Revealed: Gourmet Traveller’s Restaurant of the Year and winners of the 2023 Restaurant Awards
Celebrating the best and brightest in Australian dining this year.
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The Corner Dairy
Surprise! Perth’s most polished bar food isn’t found in a wine bar, but in a lively neighbourhood hangout in upwardly mobile Doubleview.
Si Paradiso
Just how does one classify this Italianate house of cool?
Millbrook
A day trip to this Instagram-ready cellar-door restaurant in the Perth Hills remains one of the west’s finest lunch dates.
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Hearth Restaurant & Lounge
You’d be hard-pressed to find a more unerring celebration of Western Australia than Hearth Restaurant.
Frui Momento
When it comes to more-is-more cooking, Frui Momento’s tightly composed plates are among the west’s best.
Arimia
Space is integral to the work of this organically certified, off-grid farm – and Arimia really is best considered as a farm with a restaurant rather than vice versa.
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Lulu La Delizia Italian
Lulu La Delizia is a neighbourhood restaurant brimming with confidence.
Vasse Felix
This Margaret River pioneer has found another gear of late.
Si Paradiso
Perth is crushing hard on this fantasy of '60s Roman cool.
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Le Rebelle
For fans of new-wave French cuisine.
Fleur
A pub, a French floral name, a modern Japanese menu. It just works.
Propeller
Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.
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Border closures aren’t the only cause of hospitality’s labour crisis, and international students aren’t the only solution
The industry talent pool was running dry long before the pandemic, and it’ll take a change in government policy, and self-reflection from restaurants, to make hospitality great again.
Review: Arimia is a Margaret River restaurant with a difference
An off-the-grid property powered by solar energy, organic certification, plus a farm and winery. Arimia walks the sustainability talk.
The best new restaurant openings of 2020
A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.
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Take note of these three emerging Australian winemakers
How many more wine labels does this country need? The answer, it seems, is a lot more.
Arimia
The dining revolution will not be televised. Mindful eaters need to drive down an unsealed road in Margaret River scrub to see (and taste) it for themselves.
Liberté
The menu at Liberté includes nods to owner Amy Hamilton’s French training (comforting steak frites, chicken liver parfait), much of the cooking is notable for its effortless use of Vietnamese flavours.
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Margaret River travel guide: the best places to eat
Margaret River has long been a place where fine wine meets coastline, but the latest wave of operators brings new breadth to the popular Western Australian region.
Albany, Denmark and Western Australia’s Great Southern region
A road trip through Western Australia's Great Southern region reveals a land of plenty that speaks of the quintessential Australian summer.
World View: Joffre Gorge, Western Australia
The force of nature is evident in the spectacular rock formations found in Karijini National Park in Western Australia. Photographer Jessica Wyld takes in the view.