Autumn

Sweet yeasted bread studded with fruit? Come Easter, the hot cross buns is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.

When you're stuck for dessert ideas, pre-made puff pastry comes to the rescue. You'll knock over this galette recipe in no time.

A crowd-pleasing dessert that’s made in no time you say? This banana split delivers.

The dessert that's simple to prepare but always makes a stunning finish to a meal.

Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.

Silverbeet and currants braised in wine make for a sweet-and-sour combination that's the perfect foil for the richness of lamb.