Browse All RecipesClassic hot cross bunsA no-fuss, traditional hot cross bun recipe, best suited for the purists.Now to love|Apr 17, 2019
Recipe CollectionsWhat to do with quince, the most mysterious fruit of autumnDon't: eat it raw. Do: slow-cook it in these sweet and savoury recipes.Now to love|Apr 17, 2019
Food & CultureThe history of the hot cross bunSpoiler alert: the pagans did not add chocolate.Now to love|Apr 15, 2019
Recipe CollectionsAll the recipes you need for EasterHot cross buns, a whole lot of lamb and fish recipes, and chocolate treats. What else do you need for a perfect Easter feast?Now to love|Apr 09, 2019
Recipe CollectionsThe ultimate Easter lunch feastMix and match these Easter-appropriate dishes – they run from canapés through to show-stopping mains and sides.Now to love|Apr 08, 2019
Browse All RecipesHow to make kulichSweet yeasted bread studded with fruit? Come Easter, the hot cross buns is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.Now to love|Apr 08, 2019
Browse All RecipesHow to make a fine apple tartUltra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.Now to love|Apr 01, 2019
Fast RecipesRaspberry-almond crumble galettesWhen you're stuck for dessert ideas, pre-made puff pastry comes to the rescue. You'll knock over this galette recipe in no time.Now to love|Feb 17, 2019
Fast RecipesBanana split with coconutA crowd-pleasing dessert that’s made in no time you say? This banana split delivers.Now to love|Dec 17, 2018
Browse All RecipesCorella pear tarte TatinThe dessert that's simple to prepare but always makes a stunning finish to a meal.Now to love|Aug 24, 2018
Chef's RecipesGorgonzola croquettes and quince ketchupCould these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.Now to love|Aug 17, 2018
Fast RecipesGreek lamb chops with braised silverbeet, feta and oreganoSilverbeet and currants braised in wine make for a sweet-and-sour combination that's the perfect foil for the richness of lamb.Now to love|Aug 15, 2018
Fast RecipesBraised pork and fennel sausages with lentils and rosemarySausages and lentils are a surefire route to winter comfort.Now to love|Aug 08, 2018
Chefs' RecipesEtta's tamari-roasted pumpkin, sunflower and horseradishThis stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.Now to love|Jul 31, 2018
