Hasselback potatoes recipe - Preheat oven to 180C. Thinly slice potatoes crossways just short of cutting through the base. A ruler placed on either side of the potato helps prevent the knife going all the way through.
Roast chicken thighs with green polenta recipe - Preheat oven to 220C. Blitz herbs, lemon rind, 2 garlic cloves and olive oil in a food processor to combine, season to taste and add half the lemon juice.
Chickpea, pumpkin and cavolo nero soup recipe - Cover chickpeas generously with cold water in a large saucepan and bring to the boil, then reduce heat to medium-high and simmer until tender (45 minutes to 1 hour).