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  • Hasselback potatoes recipe

    Hasselback potatoes

    Hasselback potatoes recipe - Preheat oven to 180C. Thinly slice potatoes crossways just short of cutting through the base. A ruler placed on either side of the potato helps prevent the knife going all the way through.

    Now to love|Jun 25, 2017

  • Braised chicken with mushrooms recipe

    Braised chicken with mushrooms

    Braised chicken with mushrooms recipe - Heat 2 tsp olive oil or lard in a casserole over medium-high heat, add chicken and brown all over (6-8 minutes), then set aside.

    Now to love|Jun 25, 2017

  • Lamb with orzo and olives recipe

    Lamb with orzo and olives

    Lamb with orzo and olives recipe - Heat olive oil in a large frying pan over medium-high heat, add lamb and brown well all over, breaking up any clumps with a wooden spoon (2-3 minutes).

    Now to love|Jun 19, 2017

  • Roast chicken thighs with green polenta recipe

    Roast chicken thighs with green polenta

    Roast chicken thighs with green polenta recipe - Preheat oven to 220C. Blitz herbs, lemon rind, 2 garlic cloves and olive oil in a food processor to combine, season to taste and add half the lemon juice.

    Now to love|Jun 13, 2017

  • Skillet apple pie recipe

    Skillet apple pie

    Skillet apple pie recipe - For pastry, pulse flour, sugar, lard and a pinch of salt in an electric mixer to combine. Add butter and pulse until butter is the size of peas.

    Now to love|Jun 13, 2017

  • Chickpea, pumpkin and cavolo nero soup recipe

    Chickpea, pumpkin and cavolo nero soup

    Chickpea, pumpkin and cavolo nero soup recipe - Cover chickpeas generously with cold water in a large saucepan and bring to the boil, then reduce heat to medium-high and simmer until tender (45 minutes to 1 hour).

    Now to love|Jun 06, 2017

  • Aloo paratha recipe

    Aloo paratha

    An Indian dish that elevates humble ingredients - bread and potato - to tasty side dish or snack.

    Now to love|Jun 04, 2017