Gather round the table. It’s Easter time, which means it’s feast(er) time. Whether you spend Easter with family or friends, food is one of the pinnacle parts of the holiday (as well as a four-day weekend, of course). From traditional Easter foods (such as toasty spiced hot cross buns on Good Friday and roast lamb and potatoes for dinner on Easter Sunday) to making new traditions of your own with baked delights and feast favourites, Easter is best when breaking bread with the ones you love.
So, we’ve pulled together our best Easter recipes to make Easter cooking a cinch. We have eight-hour braised lamb shoulder with Israeli couscous for Easter lunch or perhaps your Good Friday dinner table needs a side of cured trout. And if not a delicious, low-and-slow braised rabbit casserole on the Easter long weekend, then when? Plus, we have some easy Easter recipes to turn to when you’re in a pinch.
Of course, we also have glazed hot cross buns for Easter brunch. And it wouldn’t be Easter without chocolate, so see our best holiday dessert recipes for chocolate cakes and more and baked goods from Sydney’s one and only Flour & Stone bakery.
Here are our best Easter recipes.
The best Easter recipes for 2025
Recipes for the ultimate Easter lunch feast
56 best fish recipes for Good Friday, Easter and beyond
These slow-cooked lamb recipes are the centrepiece of your Easter table
Rabbit recipes for Easter
Flour and Stone’s cake recipes for Easter
Best hot cross bun recipes for Easter
44 of the best chocolate recipes for Easter
Easter desserts that aren’t hot cross buns
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