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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
No cook
Tetsuya Wakuda’s persimmon salad with sesame-tofu dressing
When persimmons are at their peak, celebrate them in this pure and simple dessert.
Red emperor crudo with stone fruit and orange-oregano dressing
For a sustainable option for your next crudo, choose this regal fish.
Oysters with pomegranate dressing
An oyster combination that tastes as good as it looks.
What to cook when it’s too hot to cook
Step away from the stove.
Tuna rice paper rolls
On hot summer days, this no-cook recipe is always a good option.
Chilled melon and cucumber soup
This no-cook recipe is just the ticket on a hot summer's day.
Louis Tikaram’s cucumber and snow pea salad
A refreshing side to a banquet, or a worthy snack on its own.
Mike McEnearney’s fast gazpacho
The refreshing chilled soup that's made for summer.
Louis Tikaram’s Mooloolaba prawn ceviche with green chilli dressing
An ideal summer starter that's all zing and spice.