Pie Or Tart

The bold flavours of goat's cheese and black olives make a delicious base for a simple shortcrust tart.

These sunshine-coloured tarts will brighten up any meal. Inspired by the Pineapple Zappo lolly of our youth, it's a sweet-sour explosion of flavour.

Small cakes, stunning pies, impressive layer cakes, fruit-topped cheesecakes - our Baking Cookbook has something for every taste.

Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.

This do-ahead tart is chock-full of tropical flavours and is summer in a dessert.

A beautiful peach tart with the perfect crumbling shortcrust pastry.

“People still stop me and request it," Christine Manfield says of her five-spice duck and shiitake pies. "Where the humble meat pie holds special significance for many Australians, this version elevates it to a refined status."