Once battered, twice-fried? Or hand-cut and dry-filleted? Fish and chips may be humble, but getting it right is serious business. Here are 12 of the best versions from around the country, from no frills to extra fancy.
A twist on traditional onion bhaji, this is a simple crowd-pleasing snack that’s given a lift with a good-quality eggplant pickle or eggplant brinjal on the side.
A few hours in the kitchen preparing this cosy dish of gnocchi and tuco, a light Argentinian sauce made here with tomatoes and shredded chicken, is a few hours well-spent.
It's a good morning when breakfast tacos are on the menu. But, honestly, this flavour combination is so versatile, it works well at any hour of the day. Pass the lime.
