Potato

The crunch, the colour, the fluffy inside – these potatoes have got it all.

So retro. Very addictive.

Fancy a potato chip? You'll like these fancy potato chips.

Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.

"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the Pt Leo Estate chef.

There's a little bit of technique needed for the sauce, says chef Andrew McConnell, but it's worth the effort.