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Prawn

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Tony Tan's guide to making black pepper crab

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

Now to love|Sep 11, 2020

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Wafu pasta: fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Now to love|Aug 31, 2020
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Amy Chanta's guide to making som dtum Thai (green papaya salad)
Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.
Now to love|Jul 04, 2020
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A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Now to love|Jun 17, 2020
Chefs' Recipes
Watch: Jerry Mai's guide to making banh xeo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.
Now to love|Jun 16, 2020
Fast Recipes
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
Now to love|Jun 15, 2020
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Ma hor (galloping horses)
This classic Thai appetiser pulls out all the stops.
Now to love|May 07, 2020

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Explainers
Sokyo's guide to making nigiri
Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.
Now to love|Mar 10, 2020
Fast Recipes
Grilled prawns with coconut rice and peach sambal
Add a little luxury to your weeknight dinner.
Now to love|Mar 02, 2020
Chefs' Recipes
Raes on Wategos' king prawn sangas
With the added crisp and crunch of prawn crackers.
Now to love|Feb 20, 2020
Fast Recipes
Seafood in hot-and-sour broth
Turn up the heat with this fragrant tom yum-style soup.
Now to love|Feb 03, 2020
Fast Recipes
Mike McEnearney's grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
Now to love|Jan 22, 2020
Chefs' Recipes
Louis Tikaram's Mooloolaba prawn ceviche with green chilli dressing
An ideal summer starter that's all zing and spice.
Now to love|Dec 16, 2019
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Prawn cocktail tower
And that’s a wrap – the perfect self-serve summer dish.
Now to love|Dec 12, 2019