ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.Now to love|Dec 21, 2020
Fast RecipesPrawn and soba noodle salad with sesame-ginger dressingA go-to summer recipe that's light and satisfying in equal measure.Now to love|Nov 30, 2020
Fast RecipesVietnamese rice paper rollsFlavour and freshness with every bite.Now to love|Nov 26, 2020
Chefs' RecipesNeil Perry's classic prawn cocktailThe classic that's stood the test of time.Now to love|Nov 23, 2020
Recipe Collections48 perfect prawn recipesWhether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.Now to love|Oct 19, 2020
Browse All RecipesWafu pasta: fettuccine with prawns, tomato and sake-soy butterAn umami-packed combination that just works.Now to love|Aug 31, 2020
Browse All RecipesA short history of brodetto, and a recipe tooBrodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.Now to love|Jun 17, 2020
Chefs' RecipesWatch: Jerry Mai's guide to making banh xeoThe Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.Now to love|Jun 16, 2020
Fast RecipesKerala prawn curryThis south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.Now to love|Jun 15, 2020
ExplainersSokyo's guide to making nigiriExecutive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.Now to love|Mar 10, 2020
