Prawn

Summer's greatest hits, all in one bowl.

An ideal summer starter that's all zing and spice.

And that’s a wrap – the perfect self-serve summer dish.

A light midweek dinner made easy,

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.

"Once you go to the effort of making cocktail sauce, you'll want to eat it with everything, not just prawns."