Chefs' RecipesTony Tan's char kway teowChar kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.Now to love|Mar 16, 2022
Chefs' RecipesBarbecued prawns with brown butter and tamariMat Lindsay recipe for barbecued prawns with brown butter and tamari from Ester restaurant in Sydney.Now to love|Dec 20, 2021
Fast RecipesVietnamese rice paper rollsFlavour and freshness with every bite.Now to love|Nov 21, 2021
Chefs' RecipesTedesca Osteria's prawns with saffron, fino sherry and garlic sauceWhen very fresh prawns mingle with garlicky saffron butter, only good things happen.Now to love|Nov 21, 2021
Browse All RecipesPrawn and avocado salad with spiced tomato dressingHow to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.Now to love|Nov 21, 2021
Chefs' RecipesKazuki's prawn and chive dumplings, sake butter and ponzuPlump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.Now to love|Oct 07, 2021
Recipe Collections49 perfect prawn recipesWhether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.Now to love|Oct 01, 2021
Chefs' RecipesLiberté's garlic prawns with chilli and Thai basilA tried-and-true combination.Now to love|Sep 08, 2021
Fast RecipesCharred cabbage with chestnuts and prawnsTurn the humble vegetable into something special.Now to love|Jul 20, 2021
.jpg?width=690&height=427&mode=crop&scale=both&anchor=middlecenter&quality=75)
