Prawn

The perfect grilled prawn lies in the dressing – and this one's a winner.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

Malay-style curry comfort in a bowl.

A trusty (and tasty) combo.

This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth.

Fire up the barbecue for maximum flavour.