ExplainersSokyo's guide to making nigiriExecutive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.Now to love|Mar 10, 2020
Fast RecipesGrilled prawns with coconut rice and peach sambalAdd a little luxury to your weeknight dinner.Now to love|Mar 02, 2020
Chefs' RecipesRaes on Wategos' king prawn sangasWith the added crisp and crunch of prawn crackers.Now to love|Feb 20, 2020
Fast RecipesSeafood in hot-and-sour brothTurn up the heat with this fragrant tom yum-style soup.Now to love|Feb 03, 2020
Fast RecipesMike McEnearney's grilled prawn, watermelon and tomato saladSummer's greatest hits, all in one bowl.Now to love|Jan 22, 2020
Chefs' RecipesLouis Tikaram's Mooloolaba prawn ceviche with green chilli dressingAn ideal summer starter that's all zing and spice.Now to love|Dec 16, 2019
Browse All RecipesPrawn cocktail towerAnd that’s a wrap – the perfect self-serve summer dish.Now to love|Dec 12, 2019
ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.Now to love|Dec 09, 2019
Chefs' RecipesNeil Perry's classic prawn cocktail"Once you go to the effort of making cocktail sauce, you'll want to eat it with everything, not just prawns."Now to love|Nov 28, 2019
Chefs' RecipesLau's Family Kitchen's scallops stuffed with prawn mousseFor best results, find the freshest of fresh scallops.Now to love|Nov 27, 2019
Recipe Collections45 perfect prawn recipesWhether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.Now to love|Nov 18, 2019
Chefs' RecipesLau's Family Kitchen's prawns and char siu with vermicelli in a claypotA knockout dish from the family-run Cantonese restaurant in Melbourne.Now to love|Oct 31, 2019
Fast RecipesTyphoon shelter prawnsLove garlic? Love prawns? You'll love this Hong Kong classic.Now to love|Oct 02, 2019
