Subo is the jewel of Newcastle's increasingly impressive dining
scene. The room is polished, modern and tidy, the service team
works the floor with finesse, the wine options are top-end and the
kitchen, led by chef Beau Vincent, displays great skill.
Read our full review of Subo
Looking for the best restaurants in regional New South Wales? Here are our favourites from our 2015 Australian Restaurant Guide, compiled in 2014. Come back soon for our 2016 lists.