If you've finally mastered the art of the soufflé and are ready
to take your game to another level, check out our slideshow, where
you'll find more than a dozen recipes of the French classic
including twice-baked Gruyère and Cherry Ripe versions.
Send this link to your friend or yourself via email.
Sign up for the latest Gourmet news, recipes, restaurants & more
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.