"Saffron makes the perfect partner to piquant sour cherries in this brioche," says Ingram. "There's nothing quite like brioche straight from the oven, and that's largely thanks to the butter. However, there aren't a lot of French pastries that can be popped back into the toaster to achieve better results than the original offering. This is one and that's exactly what I suggest you do." Start this recipe a day ahead to prove the dough.
Note Pearl sugar is available from Essential Ingredient.
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