"This is a fabulous salad that really shows off the best of
summer," says Saint Peter chef Josh Niland. "Look for fragrant
peaches and heavy, juicy oxheart tomatoes."
Pictured with crisp-skinned Spanish mackerel,
aïoli, parsley and pickled onion salad.
Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Chocolate cremeux with caramel
Braised chicken with mushrooms
Fast autumn recipes
Roast trout with green lentil and warm bacon dressing
O Tama Carey's pipis with bay leaves and gentle curry sauce
O Tama Carey's fresh kefir curd with kithul, roasted coconut and apple
Autumn vegetarian recipes
Panettone, ricotta and peach cake
Sign up for the latest Gourmet news, recipes, restaurants & more