"This is a fabulous salad that really shows off the best of
summer," says Saint Peter chef Josh Niland. "Look for fragrant
peaches and heavy, juicy oxheart tomatoes."
Pictured with crisp-skinned Spanish mackerel,
aïoli, parsley and pickled onion salad.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Chocolate cremeux with caramel
O Tama Carey's pipis with bay leaves and gentle curry sauce
Fast autumn recipes
Lamb with orzo and olives
Braised chicken with mushrooms
Roast trout with green lentil and warm bacon dressing
Autumn vegetarian recipes
O Tama Carey's fresh kefir curd with kithul, roasted coconut and apple
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