Chefs' Recipes

Saint Peter’s oxheart tomato and white peach salad

"This is a fabulous salad that really shows off the best of summer," says Saint Peter chef Josh Niland. "Look for fragrant peaches and heavy, juicy oxheart tomatoes."
William Meppem
4
10M

“This is a fabulous salad that really shows off the best of summer,” says Saint Peter chef Josh Niland. “Look for fragrant peaches and heavy, juicy oxheart tomatoes.”

Ingredients

Chardonnay vinaigrette

Method

Main

1.For the vinaigrette, whisk olive oil, vinegar and vanilla seeds in a small bowl.
2.Drizzle tomatoes and peaches with dressing, and season to taste with salt and black pepper

Drink suggestion by Wimmy Winkler

Notes

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