"The pizze at Il Locale are always delicious, but the contadina
pizza with 'nduja and zuccchini is a family favourite. Could we
please request the recipe?"
Stephanie Riley, Brisbane, Qld
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.
Note 'Nduja is a spicy spreadable salami; it's available from select butchers and delicatessens. The pizza dough can be made a day ahead and stored in the refrigerator. Remove it from the fridge two hours before making to bring it to room temperature.