"Andrew Davies' celery heart, treviso and egg salad at Osteria
Oggi seems so simple, yet is packed with flavour. It'd be great if
you could ask for the recipe."
Bryan James, Adelaide, SA
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Treviso is available from select Italian greengrocers such as Norton St Grocer; substitute regular radicchio. Osteria Oggi uses 18-month-old parmesan.