"I just got back from a holiday in Peru where I ate tonnes of
ceviche. Paul Wilson at Lady Carolina does a lovely version. Would
he be happy to share the recipe?"
Emma Huckley, Northcote, Vic
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Choclo, cancha and aji amarillo paste are available from Latin food shops such as Terras Latinas (tierraslatinasenaustralia.com). Choclo is a giant, creamy-coloured corn from Peru typically available in jars; if it's unavailable, substitute sweetcorn kernels. Cancha is a Peruvian snack of toasted corn with a nutty flavour. Light agave nectar is available from health-food shops; if it's unavailable, substitute sugar syrup.