Pan-fried John Dory agrodolce with endive and goat’s cheese


You'll need

4 John Dory fillets (about 160gm each) ¼ cup olive oil ¼ cup red wine vinegar 2 tsp caster sugar 3 Spanish onions, peeled and cut into thin wedges 1 bunch curly endive, trimmed and washed 100 gm soft goat’s cheese

Method

  • 01
  • Heat 1 tbsp olive oil in a large frying pan, add onion, season with salt and cook over low heat for 20 minutes or until caramelised.
  • 02
  • Heat 1 tbsp olive oil in a large frying pan over high heat. Season dory fillets with sea salt and freshly ground black pepper and cook for 2 minutes each side or until just cooked through. Remove to a plate and cover to keep warm, then add vinegar and sugar to frying pan and cook until reduced by half.
  • 03
  • Heat remaining olive oil in a separate frying pan over medium heat, add endive and cook for 1 minute or until just wilted, then season to taste. Serve with caramelised onion and crumbled goat’s cheese and dory fillets drizzled with sauce.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Egg sandwich

Six fast noodle recipes

recipes

Smoked trout scramble

Crisp-skin trout with grapefruit, walnut and radicchio salad

recipes

conversion tool