Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Broad beans and pecorino

You'll need

1 lemon 1 cup loosely packed flat-leaf parsley leaves ¾ cup oregano leaves, loosely packed 2 anchovy fillets 2 cloves of garlic 60 ml (¼ cup) olive oil 200 gm double-peeled broad beans To serve: wedge of pecorino and crusty bread


  • 01
  • Juice lemon, reserving juice. Using a sharp knife, remove lemon rind, withoutpith, and coarsely chop. Place lemon rind, parsley, oregano, anchovies, garlic and oil in a mortar and, using a pestle, pound to a coarse paste. Season to taste with reserved lemon juice, sea salt and freshly ground black pepper. Combine broad beans with paste and serve with a wedge of pecorino and crusty bread.

At A Glance

  • Serves 4 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Drink Suggestion

2006 George Wyndham Semillon Sauvignon Blanc.

You might also like...

Veal carpaccio with ruby grapefruit and celery salad


Ma po beancurd

Fried provolone with red wine vinegar


Mushroom and taleggio on bruschetta

Chicken liver crostini


Steamed black mussels with tomato sofrito and chorizo

Pork crackling, prawn and watercress salad


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.