Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of five trips to Disneyland Resort in California. Offer ends 28 December.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Salad farm lettuces with radishes, baby croutons and citrus vinaigrette


You'll need

  Salad 12 red radishes (about 1 bunch), thinly sliced into rounds, placed in iced water 300 gm mixed lettuce leaves (mesclun, rocket, chives, chervil) 1 tsp black or white sesame seeds   Croûtons 15 gm unsalted butter 3 tsp extra-virgin olive oil 1 clove of garlic, bruised 3 slices day-old white bread, crusts removed, cut into 1½cm squares   Citrus vinaigrette 2 golden shallots, very finely chopped 3 tsp red wine vinegar 1 tbsp freshly squeezed lemon juice 1 tbsp freshly squeezed orange juice 1 tsp sugar ½ cup olive oil 3 tsp extra-virgin olive oil

Method

  • 01
  • For croûtons, heat butter, olive oil and garlic in a sauté pan over low heat. Add bread and fry gently for 10 minutes, or until golden brown. Discard garlic clove. Scatter with sea salt and drain on absorbent paper.
  • 02
  • For citrus vinaigrette, place shallots in a bowl, pour over vinegar and citrus juices and stand for 5 minutes. Add sugar, whisk in both oils, and season to taste with sea salt. Makes about 1 cup. Dressing will keep refrigerated for up to 1 week.
  • 03
  • Drain radishes and place in a bowl with lettuces and sesame seeds, drizzle with enough dressing to coat and toss to combine, then add croûtons and serve immediately.

At A Glance

  • Serves 6 people
Win
a dozen bottles of Greystone Wines!

Thanks to Greystone Wines, we have a dozen bottles of their 2011 Pinot Noir, valued at more than $400, to give away to one lucky winner.

Read More
Win
big with Brita!

Win one of five Brita 3-way filter taps. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Drink Suggestion

2006 Gibbston Valley Sauvignon Blanc.

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Fast seafood

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.