The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Calamari and pounded sambal with cabbage salad


Pound sambal in a mortar and pestle for fantastic flavour.

You'll need

600 gm calamari, cleaned, cut into 3cm pieces 2 tbsp vegetable oil To serve: lime wedges   Pounded sambal 1 tbsp shrimp paste (belacan) 5 long red chillies, coarsely chopped 2 birdseye chillies, coarsely chopped 5 golden or red shallots, coarsely chopped 5 gm ginger, coarsely chopped 1 tbsp caster sugar ½ vine-ripened tomato, seeds removed, coarsely chopped Finely grated rind and juice of 1 lime   Cabbage salad Juice of 2 limes 1 tbsp fish sauce 1 tsp caster sugar 400 gm red cabbage, shredded 1 cup each (loosely packed) mint and coriander, coarsely torn

Method

  • 01
  • For pounded sambal, preheat oven to 180C. Wrap shrimp paste in foil and roast until pungent (4-5 minutes). Set aside to cool, then pound to a coarse paste in a mortar and pestle with remaining ingredients except lime juice. Add lime juice, stir and season to taste.
  • 02
  • For cabbage salad, combine lime juice, fish sauce, sugar and 1 tbsp water in a small bowl and mix well. Place cabbage and herbs in separate bowls, add dressing to each and toss to combine.
  • 03
  • Heat a large frying pan or char-grill pan over high heat. Combine calamari and oil in a bowl, season to taste, then cook, turning occasionally, until golden and cooked through (2-3 minutes). Remove from heat, add sambal to taste, mix to combine, then serve with cabbage and herbs, lime wedges and remaining sambal to the side.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

Apr 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×