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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Sloppy Joes with pickles, cheese and chips


You'll need

2 tbsp olive oil 1 small Spanish onion, finely chopped ½ green capsicum, finely chopped 1 garlic clove, finely chopped 500 gm minced beef 1 tbsp brown sugar 2 tsp ground chilli 300 ml tomato passata 200 ml beef stock 1 tbsp each cider vinegar and Worcestershire sauce To serve: soft bread rolls, grated vintage cheddar, pickles, finely sliced cos and potato chips

Method

  • 01
  • Heat olive oil in a saucepan over medium-high heat, add onion, capsicum and garlic and fry, stirring occasionally, until translucent (4-5 minutes). Add minced beef and brown well, breaking up clumps with a wooden spoon (3-4 minutes), then stir in sugar and chilli. Add passata and stock, season to taste and simmer until thickened and well flavoured (8-10 minutes). Stir in vinegar and Worcestershire sauce, check seasoning.
  • 02
  • Spoon meat into rolls, top with cheese, pickles and cos and serve with chips alongside.

At A Glance

  • Serves 4 - 6 people
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At A Glance

  • Serves 4 - 6 people

Featured in

Jun 2015

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