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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Sloppy Joes with pickles, cheese and chips


You'll need

2 tbsp olive oil 1 small Spanish onion, finely chopped ½ green capsicum, finely chopped 1 garlic clove, finely chopped 500 gm minced beef 1 tbsp brown sugar 2 tsp ground chilli 300 ml tomato passata 200 ml beef stock 1 tbsp each cider vinegar and Worcestershire sauce To serve: soft bread rolls, grated vintage cheddar, pickles, finely sliced cos and potato chips

Method

  • 01
  • Heat olive oil in a saucepan over medium-high heat, add onion, capsicum and garlic and fry, stirring occasionally, until translucent (4-5 minutes). Add minced beef and brown well, breaking up clumps with a wooden spoon (3-4 minutes), then stir in sugar and chilli. Add passata and stock, season to taste and simmer until thickened and well flavoured (8-10 minutes). Stir in vinegar and Worcestershire sauce, check seasoning.
  • 02
  • Spoon meat into rolls, top with cheese, pickles and cos and serve with chips alongside.

At A Glance

  • Serves 4 - 6 people
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At A Glance

  • Serves 4 - 6 people

Featured in

Jun 2015

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