Healthy Eating

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Eclair recipes

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Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

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Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

Sloppy Joes with pickles, cheese and chips


You'll need

2 tbsp olive oil 1 small Spanish onion, finely chopped ½ green capsicum, finely chopped 1 garlic clove, finely chopped 500 gm minced beef 1 tbsp brown sugar 2 tsp ground chilli 300 ml tomato passata 200 ml beef stock 1 tbsp each cider vinegar and Worcestershire sauce To serve: soft bread rolls, grated vintage cheddar, pickles, finely sliced cos and potato chips

Method

  • 01
  • Heat olive oil in a saucepan over medium-high heat, add onion, capsicum and garlic and fry, stirring occasionally, until translucent (4-5 minutes). Add minced beef and brown well, breaking up clumps with a wooden spoon (3-4 minutes), then stir in sugar and chilli. Add passata and stock, season to taste and simmer until thickened and well flavoured (8-10 minutes). Stir in vinegar and Worcestershire sauce, check seasoning.
  • 02
  • Spoon meat into rolls, top with cheese, pickles and cos and serve with chips alongside.

At A Glance

  • Serves 4 - 6 people
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At A Glance

  • Serves 4 - 6 people

Featured in

Jun 2015

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