Cucumber, radish and quinoa salad with ocean trout and yoghurt


You'll need

200 gm quinoa 800 gm radishes, trimmed and quartered 2 Lebanese cucumbers, peeled and diced 1 cup (firmly packed) mint, coarsely chopped Juice of 1 lemon, to taste 60 ml (ΒΌ cup) extra-virgin olive oil 12 slices cold smoked ocean trout To garnish: watercress sprigs 120 gm Greek-style yoghurt, to serve

Method

  • 01
  • Cook quinoa in a saucepan of boiling water until tender (8-10 minutes). Drain well, then spread on a tray to cool and steam dry (15 minutes).
  • 02
  • Combine radish and cucumber in a bowl, add mint and quinoa, and toss to combine. Whisk lemon juice and oil in a separate bowl, season to taste, then add to quinoa and mix well.
  • 03
  • Arrange ocean trout on serving plates, top with cucumber salad, scatter with watercress sprigs and serve with yoghurt.

At A Glance

  • Serves 4 - 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 - 6 people

Featured in

Sep 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Flank steak tacos with corn, avocado and coriander

Fast summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes

recipes

Flathead with crushed peas

Fast summer dinners

recipes

Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes

recipes

Lamb with orzo and olives

Prawns with black beans, chorizo and chipotle

recipes

conversion tool