Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Rolled turkey breast with pine nuts, coriander and preserved lemon

You'll need

1 boneless turkey breast (about 1.5kg) 1 tbsp olive oil 15 gm butter To serve: quinoa or cracked wheat salad   Pine nut, herb and lemon stuffing 50 gm pine nuts 4 golden shallots, finely chopped ¾ preserved lemon, flesh and white pith removed, finely chopped 1 cup (loosely packed) coarsely chopped coriander ½ cup (loosely packed) coarsely chopped flat-leaf parsley 50 gm butter, coarsely chopped ½ tsp ground cumin ¼ tsp each of ground coriander and sweet paprika ½ lemon, finely grated rind only


  • 01
  • For pine nut, herb and lemon stuffing, preheat oven to 160C. Place pine nuts on an oven tray and roast until golden (3-5 minutes). Cool, coarsely chop and place in a bowl. Increase oven to 220C. Add remaining ingredients to bowl, season to taste with sea salt and mix thoroughly.
  • 02
  • Place turkey breast skin-side down on a chopping board. Cut horizontally, using a sharp knife, from the centre of the breast (at the thickest part) outwards to butterfly the meat on both sides to 1cm thick. Season to taste and place stuffing evenly over centre section of breast. Tightly roll up breast, then tie securely at even intervals with kitchen string. Place in a roasting pan, drizzle with oil and rub butter into skin. Season with sea salt and roast until just cooked through (40-45 minutes). Remove from oven, cover with aluminium foil and rest for 10 minutes. Thickly slice and serve immediately with a quinoa or cracked wheat salad, if desired.
Short-order recipe
Pork, prune and pistachio stuffing
In a large bowl, add 500gm coarsely minced pork, 100gm pistachio kernels, 100gm pitted and halved prunes, 1½ tbsp brandy and ¾ tsp ground allspice. Season to taste and combine to mix well. Continue with stuffing and rolling technique as outlined in step 2 for rolled turkey breast recipe above. Increase cooking temperature to 190C and allow 1 hour 10 minutes for cooking time.

At A Glance

  • Serves 8 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

Drink Suggestion

White viognier.

You might also like...

Easy summer recipes


Christmas pudding ice-cream

Summer seafood recipes


Raspberry and Mint Mojito

Summer salad recipes


Neil Perry: Prawn cocktail

Quick summer recipes


Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes


Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes


Serge Dansereau: Homemade lemonade

Holiday entertaining recipes


Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.